I remember getting these Chocolate Chew cookies from the bakery growing up in the 70’s. They were so good. This recipe makes an even better cookie than I recall. I hope you enjoy them.
3 cups powdered (confectioners) sugar
7 tablespoons Hershey’s Cocao
2 tablespoons flour
3 egg-whites unbeaten
2 cups pecans
Mix all together
*Bake at 350 degrees for 15 to 20 minutes
*The original recipe called for them to be baked on parchment paper but this is not necessary, I just spot spray where you’re going to drop the cookie with spray PAM or the like.
I like to chop the pecans lightly as opposed to making them small by chopping them too much but feel free to do them as you please.
I am considering with my next batch just using the 2 whole egss as opposed to 3 egg whites but not sure how this will come out. I will let you know if and when I do.
Email me with questions or comments at firstname.lastname@example.org